How to overcome F&B challenges posed by COVID-19 In the first presentation of our “Full-house” Webinar series, Ms Julia Kwok covers the challenges faced by the F&B industry and the strategies that businesses can employ to mitigate the impact of COVID-19. Julia, partner at Paloe, has helped manage major F&B
During our webinar “Surviving COVID-19 – A CFO’s Perspective” we invited Mr Janus Lim, Managing Director of Finaqe Group, to share his advice on getting a term loan given the COVID-19 situation. He covers the key aspects of personal credit and a company’s finance that influence bank loan approval. Here
Cash keeps you running When it comes to the success of a start-up, the saying “Cash is King” could not be emphasised enough. Cash is often the main reason companies stay alive longer than its competitors. It sustains businesses while seeking a new round of financing, driving rapid growth. It
Pitch deck – A visual narrative D When it comes to convincing new investors to get onboard a unique value proposition, the pitch deck is often a differentiating tool that stands between founders and their next round of much needed capital injection. The pitch deck is an important visual device
Singaporeans are foodies. We all love to eat good food and it is our life’s mission to find the best food available all over the country. Whether it is high class French cuisine or our local hawker centre, we are always searching for the most delicious food to indulge in
Singapore is very dependent on foreign talents to help boost its economy. In June 2016, the total foreign workforce surmounted to 1,404,700 people. This is approximately a fifth of Singapore’s population. There are many debates on whether foreign talent is essential in Singapore’s economic growth or is hindering it instead
